Here is a recipe from when I was growing up in the Caribbean. We loved tomato soup, but could never get ripe tomatoes. This recipe uses canned tomatoes instead.
This recipe is fast, easy, and inexpensive, and makes a great lunch for the holidays, when you’re tired of cookng, but want something tasty and hot!
Easy Island Tomato Soup
1⁄2 cup butter (or four tablespoons olive oil)
1 medium onion, diced
2 (14 1/2 ounce) cans tomatoes (diced or pureed)
Half a bullion cube (chicken or veal is good, or vegetable if you want a vegetarian soup)
2 cups fresh…
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